Welcome
Welcome to the 55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals
Danish Meat Research Institute (DMRI) and Centre for Advanced Food Studies (LMC) are pleased to invite you to participate in the 55th International Congress of Meat Science and Technology (ICoMST) in Denmark, Copenhagen, in August 16-21, 2009.
The key theme of the 2009 ICoMST in Copenhagen is ‘Meat - Muscle, Manufacturing and Meals’ with focus on disseminating the latest research, innovations and visions within the field of meat science and technology. The congress comprises discussions of scientific and practical approaches, and the-state-of-the-art technology necessary to ensure a high quality production of meat and meat products.
The scientific programme includes invited keynote presentations by outstanding international experts, short lectures and finally a number of posters presented at the poster sessions. Key topics addressed include meat production, muscle biology and biochemistry, manufacturing technology, food safety, eating quality – from gene to gastronomy, and health and meat intake.
The congress intends to bring together scientists from the forefront of all sectors within the meat community, coming either from academia, governmental institutions or industrial companies.
The official language of the congress is English.
- January 28: ICOMST website is reestablished
- January 22: ICOMST website out of service - we are working to reestablish the site. Short papers can be temporarily accessed at http://lmc.dk/index.php?id=147
- December 8: An addendum to the short papers is available
- October 22: Final versions of short papers have been uploaded
- August 27: The list of participants is available
- August 27: Presentations from oral sessions are available
- August 19: List of posters is available
- July 28: Pfizer Animal Health invites congress participants to a symposium on August 18th in the Bella Center
- July 28: A workshop on August 18th at KU-LIFE is open for ICOMST-participants
- July 28: registration for ICOMST 2009 has closed
- July 23, 2009: Final scientific programme available
- June 18, 2009: Scientific programme with all invited speakers available
- June 18, 2009: Programme available for ProSafeBeef EU-seminar
- Registration for the PhD course Advanced Meat Science is closed
- May 18, 2009: new deadlines
- New deadline for short paper submission: June 1
- April 28, 2009: Programme available for Q-Porkchains EU-seminar
- April 28, 2009: Programme available for Food Safety EU-seminar
- March 4, 2009: A new short paper template is available
- December 19, 2008: Submission of short papers opens
- December 16, 2008: Registration for ICOMST 2009 opens
- September 1, 2008: The ICOMST 2009 movie is available
- Registration (low fee): 1 June 2009
- Final registration (high fee): 27 July 2009
- Hotel reservation: 1 June 2009
- Submission of manuscripts from keynote speakers: 4 March 2009
- Submission of short papers for oral presentation: 1 June 2009
- Submission of short papers for poster presentation: 1 June 2009
- Registration for EU seminars: 1 June 2009
- Registration for pre-course in Advanced Meat Science: 15 May 2009
- Registration for Technical Tours: 1 June 2009
- Niels Oksbjerg
- René Lametsch
- Catherine Larzul
- Steven M. Lonergan
- Marianne Lund Lametsch
- Katleen Raes
- Mathias Moje
- Joseph Fiondella
- Lars Bager Christensen
- Eva Tornberg
- Björn Bergenstĺhl
- Jacint Arneau
- James Lyng
- Peter Wareing
- Colin Hill
- Tine Hald
- Jens Hřjslev Petersen
- Takashi Abe
- Quasim Chaudhry
- Margit Dall Aaslyng
- Michael Bom Frřst
- Jennifer Aalhus
- Annette Granly Koch
- Tony Pleasants
- Melvin Hunt
- Stephan Rössner
- Theo J. Verkleij
- Katherine O'Doherty Jensen
- Tim Lambers
