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Centre for Advanced Food Studies, KU
Rolighedsvej 30, 1. 1958 Frederiksberg C Denmark Tel.: +45 3533 3228 Fax: +45 3533 3210 congress(at)lmc.dk | EU Seminars
Date: 21 August 2009 Venue: Faculty of Life Sciences (KU-LIFE), University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C Time: 08.30-14.00
EU-Seminar 1, Q-Porkchains: Aud. 3-02 EU-Seminar 2, ProSafeBeef: Aud. 3-13 EU-Seminar 3, PathogenCombat: Aud. 3-14
Registration deadline: 27 July 2009
EU Seminar 1: Q-Porkchains mid-term symposium
The key theme of the symposium is 'Quality of pig and pork products matching consumer and citizen demands'. The symposium will be structured around 3 parallel sessions with presentations highlighting scientifically areas and results from Q-PorkChains.
Parallel sessions: 1) Consumer and citizen demands 2) Primary production, chain management and prediction models 3) Product development and quality control
Link to the website of Q-Porkchains
EU Seminar 2 - ProSafeBeef
The symposium is about advancing beef safety and quality through research and innovation.
Final Programme - updated 11 August, 2009
EU Seminar 3: New Trends and Tools in Food Safety
The symposium will be structured around 5 main topics with presentations highlighting scientifically areas and results from PathogenCombat.
Main topics: 1) Emerging pathogens including HEV, TBEV and MAP 2) Hygienic design in food processing 3) A Novel Strategy for Food Formulation, Food Preservation and Quantitative Risk Assessment 4) Monitoring food safety and prediction of food safety at time of consumption 5) Trends in food safety management for SMEs
Link to the website of PathogenCombat
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