Meat Science Special Issue

The special issue of Meat Science with papers from ICOMST 2009 is available at the ScienceDirect website of Elsevier.

Reference:

Meat Science, Volume 84, Issue 2, Pages 227-314 (February 2010).

Special Issue: 55th International Congress of Meat Science and Technology (55th ICoMST), 16-21 August 2009, Copenhagen, Denmark.

Edited by Susanne Støier, Anette Granly Koch, Niels Oksbjerg, Anders Karlsson, Svend Erik Sørensen, Henrik Wegener, Leif Skibsted, Annemarie Gunvig and Lisbeth Nannerup